Andreas visits a remote lighthouse on the island of Fedje in western Norway, where he makes a colorful soup. With the beautiful Atlantic coastline as a backdrop, Andreas makes the best of the local shellfish, including langoustine, or Norwegian lobster. Read more
In the region of Ryfylke in southwestern Norway, Andreas prepares sausages on the slopes of the fjord, creates a flavor-packed homemade ketchup and mixes a shockingly elegant drink on a glac... Read more
Andreas visits his family's hometown on the southern tip of Norway, where he spends summers living off the land. Using ingredients from his own pantry, Andreas prepares honey-glazed smoked d... Read more
In the flatlands of Lista in southern Norway, Andreas makes his favorite pancakes from his grandmother's recipe. Andreas also goes underwater to catch a turbot, a "flat" fish he later prepar... Read more
The cold Norwegian winter does not stop Andreas from scaling the Gaustad mountain, where skiing is believed to have been invented. In this chilly landscape, Andreas prepares a warm mushroom ... Read more
Andreas visits the archipelago of Frøya off the coast of Norway in search of some of the world's best shellfish. He first prepares a delicious fried scallop appetizer then makes Norwegian-st... Read more
In one of the most fertile regions in Norway, Andreas serves two different pâté and a roasted duckling to the owner of one of the oldest farms in the area. Read more
Andreas visits the Geiranger Fjord, arguably the most beautiful fjord in the world, then fishes in a small stream to illustrate that prickly nettle plants can be more than just a nuisance. L... Read more
In this episode, Andreas investigates Norwegian dairy traditions in the footsteps of one of the country's first female entrepreneurs. Later, Andreas takes on the popular pesto sauce, paragli... Read more
Andreas travels from Norway to France in search of one of his country's favorite drinks. In front of the Castle of Triac in Cognac, Andreas slow-cooks elk meat with a dash of brandy, then se... Read more
In this episode, Andreas rediscovers his primordial instincts as he attempts to catch a salmon with his bare hands - and cooking the fish over an open fire just minutes later. Andreas also c... Read more
Andreas devotes this episode to the indigenous Sami people of Norway and to the great produce found in the northernmost region of the country. Traveling up the crystal clear Alta River, Andr... Read more
In this episode, Andreas travels on the historic Hurtigruta cruise ship to present highlights from the current season of New Scandinavian Cooking. Read more
Andreas visits the county of Hedmark in Eastern Norway.
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
Sausages serve a special function in Norway, both as an everyday meal and...
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
