This show takes us to the spectacular marshlands of the southern part of Jutland. Claus makes a cool Nordic salad of lamb and Roemoe shrimps with dark rye bread croutons. At the beautiful watergate right on the German border, he also prepares sausages and Claus investigates the rich pastry tradition of the region. Read more
This show takes us to Faaborg in early spring. Claus visits the stylish Steensgaard Manor where he makes an unforgettable rhubarb trifle. We also go to the beach where people gather to catch... Read more
This programme takes us to the small islands of Samsoe and Laesoe. Claus discovers a 800 year old salt boiling tradition and shares with us the very best recipe for "boiled potatoes". We als... Read more
In this programme Claus goes to the beaches of The Skaw, the northernmost point of Denmark! He serves up some stylish fish cakes with rye bread and his own remoulade. He also visits the live... Read more
In this show Claus takes us to the stunning scenery of the island of Bornholm. Claus gets on his bike and heads down to the rocks. He puts up his barbeque and makes a surprising dish with he... Read more
This programme takes us to the north of Zealand. Among cows grassing on the wild fields of the area, Claus meets a biodynamic farmer who loves his cows more than anything else. Claus makes s... Read more
In this program, Claus ventures to the neighbouring country of Norway. Not surprisingly, it is the lure of the mountains that brings him there. He travels by boat and before crossing the div... Read more
In this show Claus visits his own home region, idyllic islands of the southernmost point of Scandinavia, where some of the most tasty and aromatic apples in the world are grown. His apple ca... Read more
Beer is at the centre of attention in this show: Danish beer history, the wave of new-born small scale breweries and a surprising cooperation between the tiniest and the largest brewery in t... Read more
Pig out! Claus visits a pig farm and we get to learn about the inner workings of this intriguing business. Claus makes pork chops, a carrot drink with wild rowanberries and bakes celeriac in... Read more
At the canal Claus welcomes the first blue mussel catch of the year in these cold waters. Every year the town is turned upside down when the mussel festival is taking place. Claus of course,... Read more
In this arctic adventure Claus goes all the way to Greenland. In the breathtaking landscape Claus is fishing for the famous Greenland shrimp and the Ice Fiord halibut which he prepares with ... Read more
This show brings us to the city of Aalborg. By the old Viking burial site Claus prepares a paté from hare and a pheasant with nuts and mushrooms. Later he goes hunting in the woods, drinks w... Read more
Andreas visits the county of Hedmark in Eastern Norway.
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
Sausages serve a special function in Norway, both as an everyday meal and...
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
