Episode 1: “Common, Yet Tasty”
Andreas takes us to Northern Norway and Bodø! Read more
Season 7 with Andreas Viestad
Episode 2. “Slow River Dining”
Andreas takes us on board an old steamer on the canals of Southern Norway and the Halden River “Haldenvassdraget”. Read more
Episode 4. ”Rye Bread for a Queen”
Andreas takes the trip to the “rye belt” in southern Finland. Read more
Episode 5. ”Mackerel – The Shiny Bounty of Summer”
Andreas visits the Southern Norwegian resort town of Kristiansand. Read more
Episode 6. “Many Flavors of Lamb”
Andreas travels through the South Western part of Norway and Rogaland Read more
Episode 7. “Food for a Viking”
Andreas joins chef Claus Meyer, in South Western Denmark and Ribe. Read more
Episode 8. “Yesterday’s Food for the Future”
Andreas visits Rygge, the vegetable garden of South Eastern Norway. Read more
Episode 9. “The Holy Fish”
Andreas takes us to the rugged coastline of Helgeland in Northern Norway. Read more
Episode 10. “Winning Game"
Andreas takes us to Fjord Norway on the West Coast and Sognefjord. Read more
Recipes and Articles
BOOKS FROM THE SERIES
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Episode 1: "Rich Farmland"
Andreas visits the county of Hedmark in Eastern Norway.
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Tina Nordström
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Sausages serve a special function in Norway, both as an everyday meal and...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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