Andreas travels to Norway’s Highland, in the area of Hallingdal, where the fight for survival has lead to the invention of many delicacies. Inspired by history, Andreas shows us how to make homemade yogurt and cream cheese, followed by quick gravlax and very slow, very tender lamb shanks with root vegetable puree.
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BOOKS FROM THE SERIES
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Episode 1: "Rich Farmland"
Andreas visits the county of Hedmark in Eastern Norway.
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Episode 2: "Popular Sausage"
Sausages serve a special function in Norway, both as an everyday meal and...
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
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Seared Pollock
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
