Andreas takes the trip to the “rye belt” in southern Finland, where he meets up with Finnish chef Sara La Fountain. They travel together on the old Kings’ Road, where they both make their favorite open-faced sandwiches with rye bread, and Sara introduces memma an old rye-based Finnish dessert, followed by a roast, served with a variety of vegetables.
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BOOKS FROM THE SERIES
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Episode 1: "Rich Farmland"
Andreas visits the county of Hedmark in Eastern Norway.
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Episode 2: "Popular Sausage"
Sausages serve a special function in Norway, both as an everyday meal and...
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
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Seared Pollock
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
