Andreas takes us to the rugged coastline of Helgeland in Northern Norway. Here the mystical and delicious halibut has found a perfect breeding ground among the islets and skerries. Andreas shows us how different cooking methods of a fish can bring out different flavors and textures, from the smoked Greenland halibut with berries and potato salad, to pickled halibut, baked halibut with cucumber and herbs, and finally pan-fried halibut, served with veal demi-glace.
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BOOKS FROM THE SERIES
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Episode 1: "Rich Farmland"
Andreas visits the county of Hedmark in Eastern Norway.
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Episode 2: "Popular Sausage"
Sausages serve a special function in Norway, both as an everyday meal and...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
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Seared Pollock
Watch Andreas Viestad prepare Seared Pollock with Onion Jam, Lingonberrie...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
