In this programme we visit Vestfold in southern Norway. It is winter time and fishing for brisling sardines in the Oslofjord is at its peak. Inspired by Scandinavian tradition Andreas smokes these small fish.
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Episode 1: "Rich Farmland"
Andreas visits the county of Hedmark in Eastern Norway.
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Episode 2: "Popular Sausage"
Sausages serve a special function in Norway, both as an everyday meal and...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Trailer Season 9!
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Flourless chocolate cake
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
