Andreas takes us to Northern Norway and Bodø, where the fisheries are so rich that people are spoilt for choice. But their favorite fish is still the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingon berries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Claus Meyer
Claus Meyer has published 14 cookbooks in Denmark and has hosted his own ...
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Most viewed
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
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Trailer for season 7!
See the trailer for season 7 of New Scandinavian Cooking with Andreas Vie...
Recipes
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Glassmestersild (Herring Pickled In a Glas...
Classic pickled herring, served at breakfast throughout the year.
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Grandmother's Salt Herring
With a delicious taste of fresh apples.
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Cheesecake with Sour Cream and Cloudberries
This is a simple version that does not require any cooking.
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Swedish Herring Salad