Andreas takes us on board an old steamer on the canals of Southern Norway and the Halden River “Haldenvassdraget”, a boat trip full of springs’ fresh delicacies, from steamed and grilled asparagus, multi-flavored fish cakes and a fish terrine, and herbed roast chicken
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Tina Nordström
Tina Nordström grew up in Helsingborg in southern Sweden where her parent...
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Sara La Fountain
Finnish cooking sensation Sara La Fountain's first cookbook, A la Sara, e...
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Claus Meyer
Claus Meyer has published 14 cookbooks in Denmark and has hosted his own ...
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Most viewed
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Trailer Season 9!
See the trailer for season 9 of New Scandinavian Cooking with Andreas Vie...
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Flourless chocolate cake
Watch Andreas prepare flourless chocolate cake with wild strawberries, an...
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Goose Breast and Leg
Watch Andreas prepare goose breast and leg in Port Wine with pan seared a...
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Trailer for season 7!
See the trailer for season 7 of New Scandinavian Cooking with Andreas Vie...
Recipes
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Glassmestersild (Herring Pickled In a Glas...
Classic pickled herring, served at breakfast throughout the year.
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Grandmother's Salt Herring
With a delicious taste of fresh apples.
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Cheesecake with Sour Cream and Cloudberries
This is a simple version that does not require any cooking.
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Swedish Herring Salad