Tag Archives: beef tenderloin

Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables

Serves 6 to 8 PREPARATION: 1 Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400 Fahrenheit (200 Celsius). 2 Season the meat generously …

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Posted in Episodes, Recipes by chef, S07 E04 Rye Bread for a Queen, Sara La Fountain | Tagged , | Comments Off on Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables