Tag Archives: Brumunddal

Veal Liver with Mushrooms and Heather Honey

Veal liver is always treated as such a snobbish and urbane dish, the staple of classic French restaurants. When we visited a farmer who reared his cattle in the mountains and forest of eastern Norway, …

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Norwegian Chopped Salad

I have always loved the chopped salads of the Mediterranean and the Middle East. But when the Norwegian vegetables are at their best in early autumn, I try to make a northern version with typical …

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