Tag Archives: chicken

Spring chicken cooked in milk

Spring chickens are very flavorful, and milk brings out the mild and sweet flavors in the chicken meat. The meat also becomes very juicy when cooked in milk. Serves 4 PREPARATION: 1 Bind the fresh …

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Herb dumplings

PREPARATION: 1 Crush the herbs with a pestle and mortar, and add salt and olive oil to make a paste. Mix with the other ingredients and add enough milk to make a rough dough. (Its …

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Chicken soup with parsnip and herb dumplings

I made slow cooked chicken by a lake in Østfold. You can cook basically anything outdoors, for instance a nice and smooth chicken, drawing inspiration from both Norwegian and French cuisine. The chicken was boiled …

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Chicken with saffron and cinnamon

In Medieval times, most Norwegians had a pretty basic diet. When they didn’t eat porridge, they had fish. And if they had neither, they had nothing. However, the upper classes and the clergy led a …

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Medieval saffron and cinnamon chicken with barley

Servings: 4 PREPARATION:   1 In a pestle and mortar, finely crush the cinnamon. 2 In a large bowl, combine, the cinnamon, the salt, half the oil, the flour, the saffron and the saffron water, …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S06 E03 Noble Causes | Tagged , | Comments Off on Medieval saffron and cinnamon chicken with barley

Fricassee of hen (or chicken) with carrot, celery and apples

An old hen is a lot tougher than a chicken – but it is packed with flavor, and when cooked for a long time it becomes tender. In this fricassee I combine the traditional root …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E08 Yesterday’s Food for the Future | Tagged , , , | Comments Off on Fricassee of hen (or chicken) with carrot, celery and apples

Roast chicken with herbs

The fine chicken meat will take up a lot of flavor from the herbs – the more the better. Served with roasted vegetables.

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Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E02 Slow River Dining | Tagged , | Comments Off on Roast chicken with herbs