Tag Archives: Claus Meyer

Porridge of Rye, Oat and Millet, with Fresh Berries, Honey and Whipped Cream

This porridge can be served as breakfast or dessert. Serves 4 PREPARATION: 1 Mix the grains in a large pot, place over medium high heat and roast for 5 to 10 minutes. Stir occasionally until …

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Roasted Veal and Broad Bean Salad with fresh Hazelnuts and Lemon Thyme

On New Scandinavian Cooking, we prepared this wonderful cut of beef in a Viking-style ground oven, which is a made by digging a hole in the ground and filling it halfway up with stones. After …

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Sea-Buckthorn Smoothie with Glasswort, Heather Honey and Apple

The saltiness from the glasswort makes this smoothie both fresh and sweet at the same time. If you can’t find glasswort, you can use rocket and a small pinch of salt. Serves 4 PREPARATION: 1 …

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Oysters with Chervil and Ginger Relish

Serves 4 as a small starter PREPARATION: 1 Mix the cucumber, onion, chervil, ginger and malt vinegar in a small bowl. Open the oysters, cut the muscle loose and pour out the sea water. Top …

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Raw Sand Gaper Mussel with Sea Herbs and Apple Cider Vinegar

This is Claus Meyer’s Nordic-style ceviche, a wonderful, little mouthful with a great taste of the sea. As sand gaper mussels can be hard to come by, it also be made with other mussels such …

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