Tag Archives: clausmeyer

Vegetable juice

as a vitamin or warming shot

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Steamed cod fillet

Servings: 4 PREPARATION:   1 Bring a large pot of water to the boil and season with salt and cider vinegar. Wrap the roe individually in baking paper and carefully simmer for 5 minutes before …

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Roast leg of goat

with blue cheese, herb salad, hazelnuts and green kale.

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Grilled spareribs with apple mustard

and split yellow pea purée with rutabaga

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Episode 12: “Ice Water Cooking”

In this Arctic adventure, Claus goes all the way to Greenland. In the breathtaking landscape, Claus goes fishing for the famous Greenland shrimp and the ice fjord halibut, which he prepares with capers, crab meat …

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Episode 8: “Stones and Pomes”

In this episode, Claus visits his own home region, the idyllic islands of the southernmost point of Scandinavia, where some of the most tasty and aromatic apples in the world are grown. His apple cake …

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Episode 4: “Cooking of Light”

In this program, Claus goes to the beaches of The Skaw, the northernmost point of Denmark! He serves up some stylish fish cakes with rye bread and his own remoulade. He also visits the lively …

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Lumpsucker roe with herbs and skyr

served on potato blinis with browned butter

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Episode 4 – “Smokey Flavors”

Host Claus Meyer visits Hvide Sande on the windy coast of Jutland in Western Denmark, where fisheries and lighthouses dot the coastline. There, Meyer makes blinis (buckwheat pancakes) garnished with fresh roe and sour cream. …

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Episode 9 – “Green Paths”

Host Claus Meyer visits the white cliffs of the island Møn in the south of Denmark on a crisp and clear winter day. There he makes vitamin-packed juice and roast leg of goat with blue …

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