Tag Archives: close to home

Oxtail sauce

PREPARATION: 1 Find a pan that is large enough for all the ingredients and which will fit inside your oven. 2 Cook the oxtail in oil over a medium heat until it is nicely brown …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E03 Close to Home | Tagged , | Comments Off on Oxtail sauce

Entrecôte with oxtail sauce and boiled vegetables

Serves 6 PREPARATION: 1 Pre-heat the oven to 570 Fahrenheit (300 Celsius). 2 Place the meat in the oven until it becomes nice and brown all over, approx. 20-23 minutes. Lower the temperature to 390 …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E03 Close to Home | Tagged , | Comments Off on Entrecôte with oxtail sauce and boiled vegetables

Pickled wild garlic (ramsons)

PREPARATION: 1 Place the wild garlic in a clean jam jar. Mix the salt and vinegar and pour over the wild garlic. Put the lid on and leave it overnight before using. Ingredients Wild garlic …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E03 Close to Home | Tagged , , | Comments Off on Pickled wild garlic (ramsons)

Birch salt

PREPARATION: 1 Place the salt and birch leaves in a mortar and grind with the pestle until the leaves start to break up and the salt turns green and is fairly well mixed in. Ingredients …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E03 Close to Home | Tagged | Comments Off on Birch salt

Mussels steamed in their own water with wild herbs

Snack for 2 PREPARATION:   1 Place the mussels in a dry pan over high heat. When liquid starts to seep out, add the sea plantain and sea campion. Allow the mussels to sizzle until …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E03 Close to Home | Tagged | Comments Off on Mussels steamed in their own water with wild herbs

Smoked and grilled tenderloin with birch salt, pickled wild garlic and wild herbs

Tenderloin is a very tasty, tender type of meat. Serves 4 PREPARATION:   1 Light a BBQ kettle grill, with one hot zone and one slightly cooler zone. 2 Rub the meat with most of …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E03 Close to Home | Tagged , | Comments Off on Smoked and grilled tenderloin with birch salt, pickled wild garlic and wild herbs

Raw meat with cheese and flowers

When meat is raw, you can really taste its flavor. This is a sort of Norwegian carpaccio. Serves 4-6 as a starter PREPARATION:   1 Prepare this dish straight onto the plate on which you …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E03 Close to Home | Tagged | Comments Off on Raw meat with cheese and flowers