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Roasted root vegetables

PREPARATION: 1 Place the marinade in a small pan and cook until one third of the liquid remains. Pre-heat the oven to 350 Fahrenheit (175 Celsius). 2 Peel the root vegetables and cut them into …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E04 Back to the Roots | Tagged , , | Comments Off on Roasted root vegetables