Tag Archives: dessert

Kvikklunsj with apples and mascarpone cream

Kvikklunsj is just about as Norwegian as you can get. All Norwegians have been bought up to eat Kvikklunsj after long skiing trips in the mountains at Easter. There are national versions of Kvikklunsj all …

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Posted in Episodes, Recipes by chef, S10 E01 Packed to Go, Tina Nordstrom | Tagged , , | Comments Off on Kvikklunsj with apples and mascarpone cream

Caramel apple flambé with vodka, wild thyme and frosted apple

Dessert Serves 4 PREPARATION: 1 Place two whole apples in the freezer. Leave them for about three hours until they are frozen. 2 Heat a frying pan. Peel, core and quarter the apples into large …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Caramel apple flambé with vodka, wild thyme and frosted apple

Waffles with birch syrup

10 waffles PREPARATION: 1 Soak the oats in milk for 30 minutes. Mix all the other ingredients in a separate bowl. Mix the oats and milk into the other ingredients. Allow the mixture to swell …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , , | Comments Off on Waffles with birch syrup

Wild rose ice cream

Wild roses make great flavoring for ice cream, and the best thing is that they grow almost everywhere and are free. This wild rose ice cream was prepared using an old-fashioned, manual ice cream maker. …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E05 An Edible Park | Tagged , , , , | Comments Off on Wild rose ice cream

Strawberries with spiced bread and mint sour cream

Dessert Serves 4 PREPARATION: 1 Grate the bread roughly with a box grater. Place a frying pan on the stove or open fire. Melt the butter together with the spices and sugar in the pan, …

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Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Strawberries with spiced bread and mint sour cream

Thick pancake with Cognac raisins

I used eggs and cream that I picked up from the farm next door. Cognac has ties to Norway, and I drew inspiration from Norwegian cognac back when I worked in Austria. This dish is …

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Posted in Episodes, Recipes by chef, S11 E10 Mountain Riches, Tina Nordstrom | Tagged , , , | Comments Off on Thick pancake with Cognac raisins

Melkeringe (junket)

Melkeringe is a sour milk product, which is similar in consistency to pannacotta. In the olden days, melkeringe was made immediately after the cows had been milked, using strained milk which had not had time …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E12 Drama on a Plate | Tagged , , | Comments Off on Melkeringe (junket)

Rhubarb with white chocolate mousse

Servings: 4 PREPARATION:   1 Cut the rhubarb stalks into bite-size pieces. 2 Gently cut the vanilla bean lengthwise to release the full flavor. 3 Mix all the ingredients together except for the cream and …

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Posted in Episodes, Recipes by chef, S06 E13 Deep Sea Harvest, Tina Nordstrom | Tagged , , , | Comments Off on Rhubarb with white chocolate mousse

Plum and marshmallow pie

Servings: 4 PREPARATION:   1 In a medium-sized bowl, combine the egg yolks and the sugar, beat lightly and set to one side. 2 In a medium-sized pot, combine the milk and the cream and …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S06 E11 Southern Comfort | Tagged , , , , | Comments Off on Plum and marshmallow pie

Cognac sour

Servings: 4 PREPARATION:   1 Start by chilling the cocktail glasses with ice. 2 Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor. 3 …

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Posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain | Tagged , , | Comments Off on Cognac sour

Baked apples

with Cardamom and Vodka Sorbet

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Posted in Episodes, Recipes by chef, S06 E01 Fire and Ice, Tina Nordstrom | Tagged , | Comments Off on Baked apples

Lemon yogurt sorbet with Champagne

Servings: 4 PREPARATION:   1 Bring the sugar, water and honey to a boil. 2 Mix in the lemon juice, lemon zest and the yogurt. 3 Stir so that the yogurt blends in well with …

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Posted in Episodes, Recipes by chef, S03 E08 The Coast is Clear, Tina Nordstrom | Tagged , , | Comments Off on Lemon yogurt sorbet with Champagne

Cinnamon plums and apricots with vanilla custard

Servings: 4 PREPARATION:   1 The fruit: Mix the prunes and apricots, wine, sugar, lemon zest and juice, cinnemon sticks and vanilla bean in a pot and let it simmer for 20 minutes — or …

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Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , | Comments Off on Cinnamon plums and apricots with vanilla custard

Flourless chocolate cake with wild strawberries

Is it a cake, or is it just an over-sized chocolate? Well the answer doesn’t matter, for this is one of Norway’s favourite sweet things, really heavy, packed with flavour – just as it should …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E11 Pyramids of the North | Tagged , , , | Comments Off on Flourless chocolate cake with wild strawberries

Meltingly-delicious-sweet-Norwegian-caramel-custard, baby!

Serves 4 PREPARATION: 1 Make the caramel by adding the sugar and a tablespoon of water to a dry frying pan, and place it over medium high heat. Using a heat resistant, plastic spatula, stir …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E01 To the Lighthouse | Tagged , | Comments Off on Meltingly-delicious-sweet-Norwegian-caramel-custard, baby!