Tag Archives: duck

Roast Duck Glazed with Mulled Wine

One thing that struck me while we did a Christmas show from Hedmark in Eastern Norway, was that the traditional mulled wine that is served at Christmas parties has a lot in common with glazes …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E09 Happy Holiday Food | Tagged , , , , , | Comments Off on Roast Duck Glazed with Mulled Wine

Duck stock

Serves 4 PREPARATION: 1 Chop up the giblets (i.e. the neck). Fry the onion, carrot, celeriac and leek in a pan, add the giblets and bay leaves, pour in the water and cook for an …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E12 Drama on a Plate | Tagged , , | Comments Off on Duck stock

Spice-glazed duck with potatoes

The finest of birds don’t need a lot more than careful handling to become a fantastic meal. Here I go a bit further, by making a dark and sweet glaze containing spices that cannot be …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E07 Fighting Geese | Tagged , | Comments Off on Spice-glazed duck with potatoes

Smoked and grilled duck breast with grilled zucchini

This version of the classic honey glazed duck is my absolute favorite. The combination of grilling and smoking gives you the best of both worlds; the nice caramelized surface, with the sweetness from the honey, …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E03 Back in Paradise | Tagged , | Comments Off on Smoked and grilled duck breast with grilled zucchini