Tag Archives: entrecote

Entrecôte with Marrow Butter and Root Vegetable salad

Serves 4 PREPARATION: 1Leave the steak at room temperature for one hour before cooking. Bake the bone marrow at 390 oF (200 oC) for 20-25 minutes. Let it cool. Scoop out the marrow with a …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E04 A Journey to the North | Tagged , , , , | Comments Off on Entrecôte with Marrow Butter and Root Vegetable salad