Tag Archives: Entree

Lamb Roll

This is a very traditional Norwegian dish that can either be served hot as an entrée, or cold on an open face sandwich, or even with a salad. PREPARATION: 1Rub the meat with salt and …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E02 A Traveller's Bite | Tagged , , , , , | Comments Off on Lamb Roll