Tag Archives: flambé

Caramel apple flambé with vodka, wild thyme and frosted apple

Dessert Serves 4 PREPARATION: 1 Place two whole apples in the freezer. Leave them for about three hours until they are frozen. 2 Heat a frying pan. Peel, core and quarter the apples into large …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Caramel apple flambé with vodka, wild thyme and frosted apple