Tag Archives: food

Beef in a Potato Dill Crust

Dill is the quintessential Scandinavian herb. It is often used with fish, and in light stews, but I think it goes well with beef as well. I think it goes well with… almost everything. Serves …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E06 Historical Garden | Tagged , , , , , , , | Comments Off on Beef in a Potato Dill Crust

Cloudberry Ice Cream

Cloudberries are berries that only grow in the extreme north. Preferably in the highlands. The plants can be found further south, but they rarely bear fruit and do not taste as nice as when found …

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Posted in Episodes, S13 E03 Innovative and Old Fashioned | Tagged , , , , , , , | Comments Off on Cloudberry Ice Cream

Mulled Wine

A typical Christmas drink, Gløgg in Norwegian. It is a dish that has survived from Medieval times, when all wines that reached as far as Norway would be oxidized and acidic, and those who could …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E09 Happy Holiday Food | Tagged , , , , , , , | Comments Off on Mulled Wine

Norwegian Risotto with Red Beets, Barley and Goat Cheese

Serves 4 PREPARATION: 1 Fry the onion over medium heat until it become caramelized. Add the barley and parsley root, and fry the mixture for a few minutes. Pour in a little bit of the …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E05 Eat Like the Vikings | Tagged , , , , , , , , | Comments Off on Norwegian Risotto with Red Beets, Barley and Goat Cheese