Tag Archives: gudbrandsdalen

Sekkjepåse – Norwegian Gnocchi

Sekkjepåse is a local dish from the valley of Romsdalen and can be traced back to the 1700s. It was served during special occasions on the farms in the region. It contains three main ingredients: …

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Norwegian Taco

Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat and veggies. Doesn’t that sound an awful lot like taco? Serves 4-6 …

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