Tag Archives: hamburgerbuns

Hamburger buns

Dough made from spelt flour requires more water than dough made from plain flour. Spelt flour is able to absorb more water, so the dough may be fairly moist. It needs to rise for a …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , | Comments Off on Hamburger buns