Tag Archives: hardanger

Trout sashimi with Vikingfjord Vodka

Appetizer Serves 4 PREPARATION: 1 Place the thin slices of trout on a bed of ice. Season lightly with sea salt. 2 Pour the crushed glacial ice in a wide-brimmed glass. Chop the juniper berries …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Trout sashimi with Vikingfjord Vodka

Grilled turkey breast with apple compote and crispy, fried nettles

Main course Serves 4 PREPARATION: 1 Light the grill and give it time to become a good, even fire. Rub the turkey breast with cooking oil, salt and pepper. Place the turkey breast on the …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Grilled turkey breast with apple compote and crispy, fried nettles

Caramel apple flambé with vodka, wild thyme and frosted apple

Dessert Serves 4 PREPARATION: 1 Place two whole apples in the freezer. Leave them for about three hours until they are frozen. 2 Heat a frying pan. Peel, core and quarter the apples into large …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Caramel apple flambé with vodka, wild thyme and frosted apple

Smoked fjord trout with soured milk (filbunke)

Main course Serves 4 PREPARATION: 1 Rub the trout fillet lightly with salt and pepper. Sprinkle the alder wood chips on the bottom of the smoker. Light the burner and put the grid in place. …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Smoked fjord trout with soured milk (filbunke)