Tag Archives: hurtigruten

Chicken with Cauliflower and Barley

Serves 2 PREPARATION: 1 Rinse barley in cold water for 15 minutes. Cook on low heat in chicken stock and beer for 30 to 35 minutes. (1 cup/2,5dl of chicken stock and about 2 cups/5dl …

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Leg of Lamb with Apples and Herbs

Serves 4-6 PREPARATION: 1 Leave the meat at room temperature for 2-3 hours before preparing. Preheat the oven to 300 oF (150 oC). 2 Debone the leg of lamb and rub it with salt. Add …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E06 Northern Sea Passage | Tagged , , , , , , | Comments Off on Leg of Lamb with Apples and Herbs