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Pork Knuckles with Peas

This is a very traditional dish, made a little less heavy by adding apples and fresh peas in addition to the salty meat and the dried peas. Serves 4 PREPARATION: 1 Rinse meat. 2 Add …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E02 Very Local Stews | Tagged , , , , , , | Comments Off on Pork Knuckles with Peas