Tag Archives: lamb

Cider-steamed, smoked lamb ribs with honey and pepper crust

The powerful combination of smoked lamb ribs and apples is delicious. In the recipe, the lamb ribs are steamed in sparkling apple cider instead of water, which is the traditional way of steaming it. When …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E08 The Smokehouse | Tagged , | Comments Off

Salted, dried and smoked lamb ribs with colorful vegetable dips

Smoking is a traditional way of conserving food, and this tradition is a well-used method all over the world. In Evanger, on the West Coast of Norway, the old smokehouse tradition is still alive. Smoked …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E08 The Smokehouse | Tagged , | Comments Off

Lamb belly with herbs

The lamb belly is from a fatty and tasty part of the lamb, and it tastes even more when you season the meat with mountain herbs and spices. Serves 4-6 PREPARATION: 1 Rub the salt …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E07 Mountain Lamb | Tagged , , | Comments Off

Lamb cheeseburger

Tender and juicy lamb meat is excellent for burgers. Lamb meat has a mild, but distinct taste of nature. Serves 4 PREPARATION: 1 Mold the minced meat into four equal-sized patties, cover in plastic and …

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Lamb carpaccio with porcini

I made this dish when we were doing a show from the mountain region of Norway, with lamb that have spent all summer grazing the summer pastures. The diet of mountain herbs, junipers and heather …

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Åland rack of lamb

with dill pesto and tasty couscous

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Posted in Episodes, Recipes by chef, S06 E07 Secrets of the Baltic Sea, Sara La Fountain | Tagged , | Comments Off

Leg of lamb with sardine sauce

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Posted in Andreas Viestad, Episodes, Recipes by chef, S06 E11 Southern Comfort | Tagged , , | Comments Off

Leg of lamb with grilled root vegetables and lamb glace

A whole roasted leg of lamb is a wonderful thing for a Sunday supper. Here the meat is first cooked by submerging into warm water and then finished off under the broiler, leading to a …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E06 Many Flavors of Lamb | Tagged , | Comments Off