Tag Archives: langoustine

Grilled Langoustine with Herb Butter

On the episode, when we took the train along the coast of Southern Norway, we stoppet in the small town of Arendal, where my friend Lars Kullerud, president of the University of the Arctic took …

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Butter-poached Langoustine with Spruce

This is a dish inspired by the three Michelin starred restaurant Maaemo in Oslo. Langoustines – or Norway lobster – are delicious, with even sweeter meat than lobster. You can also use small lobster tails. …

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Fish and Langoustine Burger

Fish burgers are often difficult to get nice and firm, so I have used a combination of saithe, cod and cusk, and added a little corn flour to prevent the burgers from falling apart. In …

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Crispy Fried Saithe with Langoustine Potatoes and Wild Asparagus

I like the combination of the modest saithe and the more exclusive langoustine in this dish. And since I only use the shells to extract the flavor, it is not at all expensive. Try to …

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