Tag Archives: mackerel

Alder-smoked mackerel with pickled rhubarb and redcurrants

Main Course Serves 4 PREPARATION: 1 Preheat the oven to 350 degrees Fahrenheit or light the grill. Make sure the charcoal is really hot. 2 Clean and rinse the rhubarb, split them in half and …

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Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Alder-smoked mackerel with pickled rhubarb and redcurrants

Gravad mackerel

Gravadlaks or gravlaks is one the most famous Scandinavian dishes. The method behind it, a sort of quick cure with salt and sugar, lends itself to other fatty fishes as well, and mackerel is abundant …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S07 E05 Mackerel – The Shiny Bounty of Summer | Tagged , | Comments Off on Gravad mackerel