Tag Archives: mussels

Raw Sand Gaper Mussel with Sea Herbs and Apple Cider Vinegar

This is Claus Meyer’s Nordic-style ceviche, a wonderful, little mouthful with a great taste of the sea. As sand gaper mussels can be hard to come by, it also be made with other mussels such …

Read more
Posted in Claus Meyer, Episodes, Recipes by chef, S07 E07 Food for a Viking | Tagged , | Comments Off on Raw Sand Gaper Mussel with Sea Herbs and Apple Cider Vinegar

Grilled blue mussels with cream and herbs

Wild blue mussels can be found along the whole coast of Norway. I’ve put together a bouquet of wild herbs, among them fennel shoots and chive blossoms. These herbs add a great deal of flavor …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E06 Summer on a Plate | Tagged , , , | Comments Off on Grilled blue mussels with cream and herbs

Mussels with herbs and XO Cognac

Clams and cognac are an unusual combination. Using local crème fraiche, probably the best I have ever tasted, this dish turned out to be really yummy! Serves 4 PREPARATION: 1 Rinse and scrub the mussels. …

Read more
Posted in Episodes, Recipes by chef, S11 E13 Tina's French Pantry, Tina Nordstrom | Tagged , , , | Comments Off on Mussels with herbs and XO Cognac

Mussels à la Sara

Servings: 4 PREPARATION:   1 Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. 2 Remember not to use the broken mussels. If you find any …

Read more
Posted in Episodes, Recipes by chef, S06 E12 Sara's French Connection, Sara La Fountain | Tagged , | Comments Off on Mussels à la Sara