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Norwegian Taco
Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat and veggies. Doesn’t that sound an awful lot like taco? Serves 4-6 …
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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E03 Norwegian Versions of Classic Recipes
Tagged Andreasviestad, cooking, gudbrandsdalen, mexico, nature, newscandinaviancooking, norway, romsdalen, taco
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