Tag Archives: norway

Fish and Langoustine Burger

Fish burgers are often difficult to get nice and firm, so I have used a combination of saithe, cod and cusk, and added a little corn flour to prevent the burgers from falling apart. In …

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Crispy Fried Saithe with Langoustine Potatoes and Wild Asparagus

I like the combination of the modest saithe and the more exclusive langoustine in this dish. And since I only use the shells to extract the flavor, it is not at all expensive. Try to …

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Morgedal, the birthplace of skiing

Located in West Telemark in the small town of Kviteseid, Morgedal is a small valley unspoilt by over-development, unlike many other tourist destinations. An active farming community, many people make their living farming the land …

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Episode 3 – “Noble Causes”

In his hometown of Oslo, the capital city of Norway and home of the Nobel Peace Prize, host Andreas Viestad prepares a homegrown, yet exotic, modern meal. He makes a medieval saffron and cinnamon chicken …

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Episode 8 – “A Ship With High Spirits”

Andreas travels the old sea route between two capitals of Denmark and Norway. On board an old sailing ship, Andreas combines the best ingredients the Norwegian cuisine has to offer. He makes an alternative boccalinio …

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Episode 11 – “Southern Comfort”

Host Andreas Viestad visits Stavanger, the culinary and cultural capital of Norway. Against this exciting backdrop, Andreas cooks delicious fish and seafood dishes and a spectacular dessert prepared over an open fire.  

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