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Entrecôte with oxtail sauce and boiled vegetables

Serves 6 PREPARATION: 1 Pre-heat the oven to 570 Fahrenheit (300 Celsius). 2 Place the meat in the oven until it becomes nice and brown all over, approx. 20-23 minutes. Lower the temperature to 390 …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E03 Close to Home | Tagged , | Comments Off