Tag Archives: peasoup

Green and yellow pea soup with salted pork knuckle

In this dish I combine great patience with impatience, making one soup that takes five minutes and another that takes twelve hours. By serving them together they give both the freshness and the richness you …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E02 The World's Best Sausages | Tagged , | Comments Off on Green and yellow pea soup with salted pork knuckle