Tag Archives: pork

Pork Belly with Apples and Dill

Think of it as Norwegian-style porchetta. On our show from Brumunddal we visited a pig-farm, where the kind hostess, Ingerine Amundsen, cooked lovely Italian-inspired food with local ingredients. I wanted to show how the same …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E04 Plenty of Foods | Tagged , , , , , , , | Comments Off on Pork Belly with Apples and Dill

Pork Knuckles with Peas

This is a very traditional dish, made a little less heavy by adding apples and fresh peas in addition to the salty meat and the dried peas. Serves 4 PREPARATION: 1 Rinse meat. 2 Add …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S13 E02 Very Local Stews | Tagged , , , , , , | Comments Off on Pork Knuckles with Peas

Smoked pulled pork with spring cabbage

We built a smoke box for smoking the pork, but the easiest way to do this is to roast it overnight in an oven, and then smoke it in a kettle grill the following day. …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E04 The Taste of Trees | Tagged , , , | Comments Off on Smoked pulled pork with spring cabbage

Slowly roasted suckling pig with Madeira and fruit

A long table burgeoning with fruit, wine and a suckling pig with an apple in its mouth is the typical picture that springs to mind when you think about the Middle Ages. Nothing is grander …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E10 The Northern Way | Tagged , | Comments Off on Slowly roasted suckling pig with Madeira and fruit