Tag Archives: porridge

Porridge of Rye, Oat and Millet, with Fresh Berries, Honey and Whipped Cream

This porridge can be served as breakfast or dessert. Serves 4 PREPARATION: 1 Mix the grains in a large pot, place over medium high heat and roast for 5 to 10 minutes. Stir occasionally until …

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Posted in Claus Meyer, Episodes, Recipes by chef, S07 E07 Food for a Viking | Tagged , | Comments Off on Porridge of Rye, Oat and Millet, with Fresh Berries, Honey and Whipped Cream

Lingonberry porridge

Servings: 4 PREPARATION:   1 Firstly, add the water and milk to a saucepan and bring to the boil. 2 Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla …

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Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged , , | Comments Off on Lingonberry porridge