Tag Archives: quail

Trout tartare with quails’ eggs and salmon roe

Trout has long traditions in Norway, and it is also very popular in Canada. In this tartare I have used maple syrup, which is often associated with Canada. You could also use salmon or smoked …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , , , | Comments Off on Trout tartare with quails’ eggs and salmon roe