Tag Archives: risottto

Norwegian Risotto with Red Beets, Barley and Goat Cheese

Serves 4 PREPARATION: 1 Fry the onion over medium heat until it become caramelized. Add the barley and parsley root, and fry the mixture for a few minutes. Pour in a little bit of the …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E05 Eat Like the Vikings | Tagged , , , , , , , , | Comments Off on Norwegian Risotto with Red Beets, Barley and Goat Cheese