Tag Archives: roasted root vegetables

Creamed green cabbage

PREPARATION: 1 Place the cabbage and butter in a dry frying pan over a medium heat. Keep turning the cabbage until it starts to collapse. 2 Pour in the cream and allow it to sizzle …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S10 E04 Back to the Roots | Tagged , , | Comments Off on Creamed green cabbage