Tag Archives: salmon

Grilled bread with salmon, summer cabbage and salsa verde

Serves 10 PREPARATION: 1 Dissolve the yeast in a bowl of water. Mix in the flour, 1 tbs. oil and salt. Knead the dough for 5 minutes until it is pliant and even. Cover it …

Read more
Posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom | Tagged , , | Comments Off on Grilled bread with salmon, summer cabbage and salsa verde

Cumin juniper salmon on birch wood with pickled seaweed

Main course Serves 4 PREPARATION: 1 Soak the birch wood plank in cold water overnight to prevent it from burning when you place it on the charcoal. 2 Light the grill. Grind the spices and …

Read more
Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off on Cumin juniper salmon on birch wood with pickled seaweed

Trout tartare with quails’ eggs and salmon roe

Trout has long traditions in Norway, and it is also very popular in Canada. In this tartare I have used maple syrup, which is often associated with Canada. You could also use salmon or smoked …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , , , | Comments Off on Trout tartare with quails’ eggs and salmon roe

Salmon with warm grapes and crown dill

This is a delicious dish with origins from a restaurant in Barcelona. I use grapes from the Braastad winery and a Swedish spice called crown dill, which are cooked in a peppery olive oil. This …

Read more
Posted in Episodes, Recipes by chef, S11 E13 Tina's French Pantry, Tina Nordstrom | Tagged , , | Comments Off on Salmon with warm grapes and crown dill

Flame-broiled lake salmon

with Wild Mushroom Salad

Read more
Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged , | Comments Off on Flame-broiled lake salmon

Fire-baked salmon

on Birch Wood with Caper and Grape Salad

Read more
Posted in Episodes, Recipes by chef, S06 E01 Fire and Ice, Tina Nordstrom | Tagged , | Comments Off on Fire-baked salmon

Smoked salmon with pearl onions baked in filo dough

Servings: 4 PREPARATION:   1 Pre-heat the oven to 440 Fahrenheit (225 Celsius). 2 Roll out each filo dough sheet to double its size. Split it down the middle. 3 Fry the onion in a …

Read more
Posted in Episodes, Recipes by chef, S03 E08 The Coast is Clear, Tina Nordstrom | Tagged , , | Comments Off on Smoked salmon with pearl onions baked in filo dough

Salmon envelope with lemon, capers and parsley

I cooked this salmon in an outboard engine on a boat. I was lucky. The heat generated during our short trip was just enough to cook the fish. It was fun, but all in all …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E12 The River is My God | Tagged , | Comments Off on Salmon envelope with lemon, capers and parsley

Grilled salmon with salmon roe, lemon verbena and pink peppercorns

Fresh fish doesn’t need much company to make a lovely meal. When I made this dish on the riverbanks of Mo River, I was lucky enough to have a couple of really delicious supplements: Salmon …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E11 Salmon River | Tagged , , | Comments Off on Grilled salmon with salmon roe, lemon verbena and pink peppercorns

Spicy salmon tartare on a bed of raw scallop

This is a reversed version of the scallop tartar, with a few adjustments. When I served this on the beautiful island of Frøya, I made both, thus creating lovely contrasts in both taste and color. …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E06 The World is My Scallop | Tagged , , , , | Comments Off on Spicy salmon tartare on a bed of raw scallop

Spicy scallop tartare on a bed of raw salmon

Here I add a little bit of a rather pungent spice mixture to the sweet scallops. The result is absolutely fantastic! Make sure that your salmon and scallops are as fresh as can be. The …

Read more
Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E06 The World is My Scallop | Tagged , , | Comments Off on Spicy scallop tartare on a bed of raw salmon