Tag Archives: saralafountain

Bacon-Wrapped Honey and Mustard Beef Tenderloin with Aromatic Vegetables

Serves 6 to 8 PREPARATION: 1 Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400 Fahrenheit (200 Celsius). 2 Season the meat generously …

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Festival sliders with bacon marmalade

Small hamburgers are great for festivals because they are so easy to hold when you’re standing and waiting for the next act. This is Sara La Fountain’s festival burger recipe. The fat in the ground …

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Sara’s vodka mojito

2 drinks PREPARATION: 1 Put the vodka, syrup, the juice of the two lemons and the cucumber slices into two glasses. Mash the cucumber with the other ingredients using a pestle or a spoon. Fill …

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Norwegian Wood

When I wanted to find a drink that would be suitable for the Norwegian Wood music festival, which takes place in Frogner Park in the middle of Oslo, I was inspired by the name. There …

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Homemade ramson sausages in potato pancake bread

Homemade sausages are not as difficult to make as you might think. They taste better and you know what they contain. Only your imagination can limit the type of ingredients you could use. This sausage …

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Episode 5 – “An Edible Park”

Andreas and Finnish co-host Sara La Fountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers, and with them makes homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta …

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Åland rack of lamb

with dill pesto and tasty couscous

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Wild mushroom salad

Servings: 4 PREPARATION:   1 Firstly, prepare the mushroom salad. Put the cleaned and sliced cepes and chanterelles in a pan with butter and sauté them until they are a nice golden brown. 2 Season …

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Vorschmack

with Marinated Beets

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Shrimp Sandwiches

Servings: 4 PREPARATION:   1 For the Sandwiches: Thinly slice the cucumber and the radish with a cheese or vegetable slicer. Mix in the lemon zest and the oil, then season with salt and pepper. …

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Rhubarb-strawberry granita

Servings: 6-8 PREPARATION:   1 Add the chopped rhubarb and strawberries to a medium-sized saucepan. Then pour in the water, sugar and lemon juice and let the sauce simmer for about 8 minutes, until the …

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Pan-fried white fish

Servings: 4 PREPARATION:   1 Mix all the dressing ingredients together. Next, add the potatoes, cauliflower, radishes and finally the sugar-snaps. 2 Toss the vegetables and the sauce together and let the salad marinate in …

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Mussels à la Sara

Servings: 4 PREPARATION:   1 Firstly, remove the beard from the mussels and then wash them with a brush under cold running water. 2 Remember not to use the broken mussels. If you find any …

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Lingonberry porridge

Servings: 4 PREPARATION:   1 Firstly, add the water and milk to a saucepan and bring to the boil. 2 Next, add the lingonberry puree and the cream of wheat. Then add the sugar, vanilla …

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Kalevala stew

Servings: 4 PREPARATION:   1 Firstly, cut all the meat into even-sized cubes and then brown it in a large saucepan. Do this in two separate batches, so that the pan doesn’t get too cold …

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Granola

Servings: 4 PREPARATION:   1 In a large bowl, combine the oats, pecans, almonds, raisins, dried cranberries and sunflower seeds. And in another bowl, mix brown sugar, maple syrup, cinnamon, cardamom, vanilla extract and oil. …

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