Tag Archives: saralafountain

French lunch bread

Servings: 4 PREPARATION:   1 First frizzle olive oil on top of the bread slice, then add 1/2 bunch of ruccola. 2 Next add salami slices and then crumble the Roquefort cheese. 3 Garnish the …

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Flame-broiled lake salmon

with Wild Mushroom Salad

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Cognac sour

Servings: 4 PREPARATION:   1 Start by chilling the cocktail glasses with ice. 2 Then add a pinch of freshly grated ginger into a cocktail shaker and muddle gently to bring out more flavor. 3 …

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Crispy rye bread with gravlax

A great snack !

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Episode 2 – “Among Lakes and Berries”

This program is dedicated to the forests of Eastern Finland. On the boarder to Russia, Sara hikes among lakes and wild berries. Cooking over an open fire, she shows how to make the perfect sauce …

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Episode 5 – “Helsinki on a Plate”

Sara takes us to Helsinki, the capital city of Finland. Sara cruises around the city in a pink, American car before she takes the viewers on a picnic. She makes a traditional Finnish dish on …

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Episode 6 – “A Taste of the Island”

Tina takes us out on a cruise of the Baltic Sea. On the Åland islands in Finland, she makes delicious dishes and tries her hand at beach volleyball. This beautiful group of islands offers an …

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Episode 7 – “Secrets of the Baltic Sea”

In this episode, new host Sara presents the Åland Islands, which are an autonomous region of Finland. Sara meets up with a local fisherman before she prepares white fish for the crew on the ship. …

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Episode 12 – “Sara’s French Connection”

In this episode, Sara starts her journey in the apple county of Finland, the Islands of Åland, and travels to France. In the Cognac region, she tries a local specialty and investigates the local “water …

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