Tag Archives: smögen

Mayonnaise

Condiment PREPARATION: 1 Stir together mustard, egg yolks, lemon juice and zest in a bowl. Slowly add the oil a little at a time while whisking continuously. Season with salt and pepper. Ingredients 2 tsp. …

Read more
Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Mayonnaise

Gubbröra mixture

Condiment Serves 4 PREPARATION: 1 Chop the eggs and potatoes and mix them together with the remaining Gubbröra mixture ingredients. Season with black pepper and dill. Ingredients 4 eggs, hard-boiled 2 cans anchovies 4 young …

Read more
Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Gubbröra mixture

Barrel-aged matjesill with gubbröra and radishes

Appetizer Serves 4 PREPARATION: 1 Slice the soused herring diagonally into ¾ inch slices. Place the herring on the rye bread slices and spoon over the Gubbröra mixture. Garnish with thinly sliced radishes and freshly …

Read more
Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , | Comments Off on Barrel-aged matjesill with gubbröra and radishes

Strawberries with spiced bread and mint sour cream

Dessert Serves 4 PREPARATION: 1 Grate the bread roughly with a box grater. Place a frying pan on the stove or open fire. Melt the butter together with the spices and sugar in the pan, …

Read more
Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Strawberries with spiced bread and mint sour cream

Alder-smoked mackerel with pickled rhubarb and redcurrants

Main Course Serves 4 PREPARATION: 1 Preheat the oven to 350 degrees Fahrenheit or light the grill. Make sure the charcoal is really hot. 2 Clean and rinse the rhubarb, split them in half and …

Read more
Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off on Alder-smoked mackerel with pickled rhubarb and redcurrants