Tag Archives: stew

Nordic Lamb Curry

What would a lamb curry taste like, if it were a dish that originated in the highlands in the North, not in India? That was the questions I wanted to investigate when I found myself …

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Hearty Beef Stew with Beer and Rye Bread

This hearty stew was inspired by a visit on a cattle farm in Oppdal in Mid-Norway. The technique is simple and quite ingenious: You get browning and slow-cooking in one process. Serves 6-7 PREPARATION: 1 …

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Kalevala stew

Servings: 4 PREPARATION:   1 Firstly, cut all the meat into even-sized cubes and then brown it in a large saucepan. Do this in two separate batches, so that the pan doesn’t get too cold …

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Posted in Episodes, Recipes by chef, S06 E02 Among Lakes and Berries, Sara La Fountain | Tagged , | Comments Off on Kalevala stew

Quick-pickled cucumber and ginger

Servings: 4 PREPARATION:   1 Mix water, vinegar and sugar in a bowl until the sugar has dissolved. 2 Mix in the cucumber, ginger and onion. 3 Serve with the hearty hunter’s stew. Ingredients 1 …

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Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , , | Comments Off on Quick-pickled cucumber and ginger

Hearty hunter’s stew

Servings: 4 PREPARATION:   1 Brown the meat in butter and oil. Season with salt and pepper. Set aside. 2 Slice the potatoes, parsnips, carrots, onions and garlic, and brown the vegetables together with the …

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Posted in Episodes, Recipes by chef, S03 E07 Ice Cold Cooking, Tina Nordstrom | Tagged , | Comments Off on Hearty hunter’s stew

“Burn your snout” – Slow-cooked beef stew

This is great food. The clear stock is by itself a tremendous soup, and the meat, so tender it falls apart, is a natural response to the gravest of cravings. Serves 6 PREPARATION: 1 Sear …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E08 The Pearl of Fjords | Tagged , , | Comments Off on “Burn your snout” – Slow-cooked beef stew