Tag Archives: tartare

Trout tartare with quails’ eggs and salmon roe

Trout has long traditions in Norway, and it is also very popular in Canada. In this tartare I have used maple syrup, which is often associated with Canada. You could also use salmon or smoked …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , , , | Comments Off on Trout tartare with quails’ eggs and salmon roe

Spicy salmon tartare on a bed of raw scallop

This is a reversed version of the scallop tartar, with a few adjustments. When I served this on the beautiful island of Frøya, I made both, thus creating lovely contrasts in both taste and color. …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E06 The World is My Scallop | Tagged , , , , | Comments Off on Spicy salmon tartare on a bed of raw scallop