Tag Archives: the smokehouse

Cider-steamed, smoked lamb ribs with honey and pepper crust

The powerful combination of smoked lamb ribs and apples is delicious. In the recipe, the lamb ribs are steamed in sparkling apple cider instead of water, which is the traditional way of steaming it. When …

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Charred apple with candied rosemary, honey and ice cream

We borrowed a big welding torch in Evanger to burn the apples. However, the same principle applies when you use a normal gas burner. The Norwegian thing would be to use a ski burner normally …

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Salted, dried and smoked lamb ribs with colorful vegetable dips

Smoking is a traditional way of conserving food, and this tradition is a well-used method all over the world. In Evanger, on the West Coast of Norway, the old smokehouse tradition is still alive. Smoked …

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Quick-cured lamb and trout with smoked apples

Smoking and curing are two ancient methods for preserving food. In this episode, I have chosen to use these two methods in a more modern way. I smoked the lamb with a small smoking gun, …

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