Tag Archives: tinanordström

Kvikklunsj with apples and mascarpone cream

Kvikklunsj is just about as Norwegian as you can get. All Norwegians have been bought up to eat Kvikklunsj after long skiing trips in the mountains at Easter. There are national versions of Kvikklunsj all …

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Posted in Episodes, Recipes by chef, S10 E01 Packed to Go, Tina Nordstrom | Tagged , , | Comments Off

Pumpkin soup with coconut and meatballs

Serves 8 PREPARATION: 1 Fry the vegetables in a pan with the olive oil for a few minutes. Add the coconut milk and water. Allow the mixture to simmer until the vegetables are soft. Mash …

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Posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom | Tagged , | Comments Off

Grilled bread with salmon, summer cabbage and salsa verde

Serves 10 PREPARATION: 1 Dissolve the yeast in a bowl of water. Mix in the flour, 1 tbs. oil and salt. Knead the dough for 5 minutes until it is pliant and even. Cover it …

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Posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom | Tagged , , | Comments Off

Pickled seaweed

PREPARATION: 1 Mix the vinegar, sugar and water in a bowl. Add the seaweed and onion and mix well. Let it marinade for 1-2 hours. Serve the pickled seaweed on a plate and garnish with …

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Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off

Cumin juniper salmon on birch wood with pickled seaweed

Main course Serves 4 PREPARATION: 1 Soak the birch wood plank in cold water overnight to prevent it from burning when you place it on the charcoal. 2 Light the grill. Grind the spices and …

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Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off

Grilled langoustine and crab with potato and ramsons purée

Appetizer Serves 4 PREPARATION: 1 Light the grill. Meanwhile, get started on the potato and ramsons purée. 2 Boil the potatoes in seawater until soft. Drain the potatoes, but keep the potato water. Smash the …

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Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged | Comments Off

Lightly cured fjord salmon and scallops with brown butter and herbs

Appetizer Serves 4-6 PREPARATION: 1 Mix the cold water and salt until the salt dissolves. Cut the salmon into large chunks. To clean the scallops, remove and discard the guts and the unwanted membrane, keeping …

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Posted in Episodes, Recipes by chef, S11 E02 Fish on a Platter, Tina Nordstrom | Tagged , | Comments Off

Sausages in potato pancake bread

Cooking sausages in a thermos flask is a very Norwegian type of meal, and it is also very practical for when you go for a walk in the forest or on a cold winter day. …

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Posted in Episodes, Recipes by chef, S11 E01 A Taste of Winter, Tina Nordstrom | Tagged , , | Comments Off

Trout sashimi with Vikingfjord Vodka

Appetizer Serves 4 PREPARATION: 1 Place the thin slices of trout on a bed of ice. Season lightly with sea salt. 2 Pour the crushed glacial ice in a wide-brimmed glass. Chop the juniper berries …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off

Grilled, dry-aged sirloin with vinegar butter and burnt lemon

A nice piece of meat should be well looked after. Acidic and creamy notes will compliment the meat’s clean and distinct flavor. Serves 4 PREPARATION: 1 Light the grill. Rub the meat with salt and …

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Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , | Comments Off

Mutton sausage from Valdres with mustard-marinated new potatoes

Sausages from Valdres usually contain wild berries, and have a distinct flavor. They are best complimented by a plain potato salad with mustard and pickles. Serves 4 PREPARATION: 1 Place a pot of water with …

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Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , , , , | Comments Off

Mayonnaise

Condiment PREPARATION: 1 Stir together mustard, egg yolks, lemon juice and zest in a bowl. Slowly add the oil a little at a time while whisking continuously. Season with salt and pepper. Ingredients 2 tsp. …

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Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off

Gubbröra mixture

Condiment Serves 4 PREPARATION: 1 Chop the eggs and potatoes and mix them together with the remaining Gubbröra mixture ingredients. Season with black pepper and dill. Ingredients 4 eggs, hard-boiled 2 cans anchovies 4 young …

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Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , , | Comments Off

Barrel-aged matjesill with gubbröra and radishes

Appetizer Serves 4 PREPARATION: 1 Slice the soused herring diagonally into ¾ inch slices. Place the herring on the rye bread slices and spoon over the Gubbröra mixture. Garnish with thinly sliced radishes and freshly …

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Posted in Episodes, Recipes by chef, S11 E07 Fisherman's Harbor, Tina Nordstrom | Tagged , , , | Comments Off

Grilled turkey breast with apple compote and crispy, fried nettles

Main course Serves 4 PREPARATION: 1 Light the grill and give it time to become a good, even fire. Rub the turkey breast with cooking oil, salt and pepper. Place the turkey breast on the …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off

Caramel apple flambé with vodka, wild thyme and frosted apple

Dessert Serves 4 PREPARATION: 1 Place two whole apples in the freezer. Leave them for about three hours until they are frozen. 2 Heat a frying pan. Peel, core and quarter the apples into large …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off