Tag Archives: trondheim
Wild Salmon Grilled on Birch Plank and Served with Grilled Sprouts
Grilling on a hot plank is a great way to get a gently cooked fish with all the temperament and flavor of grilled food. Use only untreated wood. Serves 4 PREPARATION: 1 Soak a wood …
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Posted in Andreas Viestad, Episodes, Recipes by chef, S12 E04 A Journey to the North
Tagged Andreasviestad, bodø, cooking, newscandinaviancooking, norway, trondheim, wildsalmon
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