Tag Archives: trout

Trout sashimi with Vikingfjord Vodka

Appetizer Serves 4 PREPARATION: 1 Place the thin slices of trout on a bed of ice. Season lightly with sea salt. 2 Pour the crushed glacial ice in a wide-brimmed glass. Chop the juniper berries …

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Posted in Episodes, Recipes by chef, S11 E03 Land of Fish and Apples, Tina Nordstrom | Tagged , , , , , | Comments Off on Trout sashimi with Vikingfjord Vodka

Baked trout with herbs, wrapped in cured ham

This dish is very much what this program is all about, which is taking in the local food traditions wherever you go. Sometimes when you’re hungry, it’s better to keep things simple, with quality ingredients …

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Posted in Episodes, Recipes by chef, S11 E08 Hiker's Food, Tina Nordstrom | Tagged , , , , | Comments Off on Baked trout with herbs, wrapped in cured ham

Trout burger with maple syrup and onion marmalade

Serves 4 PREPARATION: 1 Gently fry the red onions with the maple syrup over a low to medium heat. Remove the frying pan from the hot plate once the onions are soft and have a …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , | Comments Off on Trout burger with maple syrup and onion marmalade

Smoked trout with fresh berries and salad

Smoking fish is an old traditional method used in Norway for storing raw produce. The only thing you need to do this yourself is a BBQ grill with a lid and some wood chips. Serves …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , | Comments Off on Smoked trout with fresh berries and salad

Trout tartare with quails’ eggs and salmon roe

Trout has long traditions in Norway, and it is also very popular in Canada. In this tartare I have used maple syrup, which is often associated with Canada. You could also use salmon or smoked …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S11 E09 Bergen Food Renaissance | Tagged , , , , | Comments Off on Trout tartare with quails’ eggs and salmon roe

Fried trout with sour cream and cucumber salad

I cooked this salmon in an outboard engine on a boat. I was lucky. The heat generated during our short trip was just enough to cook the fish. It was fun, but all in all …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E12 The River is My God | Tagged , , | Comments Off on Fried trout with sour cream and cucumber salad

Nettle and spinach soup with smoked mountain trout

Nettles and spinach are so healthy you can almost taste the rich healthy flavor. Despite their richness on nutrition, nettles are not common in cooking. If you have them in the garden, this is a …

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Posted in Andreas Viestad, Episodes, Recipes by chef, S04 E08 The Pearl of Fjords | Tagged , , , | Comments Off on Nettle and spinach soup with smoked mountain trout